I used to hate asparagus. I would never touch it willingly as a kid. Even today, I don't like the canned version. However, once I've had it fresh, this is now one of my favorite vegetables. I usually buy the asparagus in the container found next to the salad in the grocery store. Snap off the bottoms because they tend to be a little tough.
10 Oz. fresh asparagus
1 Tbsp. Butter
Parmesan Cheese, grated
Garlic Salt
Add asparagus to a small skillet. Add about a 3 - 5 Tbsp. of water, butter and salt. Cover with lid and bring to a low simmer until vegetables are just tender. Stir and top with the cheese.
